Hailed as a Top Chef.
Not affiliated with Top Chef.
Homemade Bosnian American Fusion from the Heartland and the Heart.
Questions/Comments
-
UŠTIPCI BITES
A lighter reiteration of Uštipci (uuh-schtee-ptzi) to go with the West Coast Air - this time with a greek yoghurt and cottage cheese base, homemade tomato and avocado salsa, lemony arugula leaves, fresh herbed mozzarella, and sprinkles of paprika, garlic, and cilantro.
-
BOSNIAN FRITTATA
California inspired frittata recipe reinterpreted in Bosnian (sans the eggs) with broccoli and eggplants marinated and seasoned in a Vegeta mixture, then made into a savory thin cake along with peppery arugula. Topped with organic cottage cheese that is sprinkled with oregano, bay leaves, and some slight ginger in tender combination with fresh mozzarella balls.
-
UŠTIPCI SANDWICH
Uštipci (uuh-schtee-ptzi) are donut fried golden brown balls of dough with a soft airy bread like center. They are paired in sandwich form with herbed sautéed white+champignon mushrooms along with mladi bijeli luk (mmm-lah-dee bee-yay-lee look), which is a deliciously creamy medley of green garlic, spring onions, and almond milk further intermingled within slight notes of garlic.
-
GRAH
Bosnian Grah (Grrrr-ahhhh-hhhh) is a blend of a soup and stew. The main ingredient is beans, that are soaked to the ideal textural consistency for at least day, as well as a cacophony of other more subtle underlying vegetable flavors that are also seasoned with Hungarian Paprika. The end result is a very comfort food type of meal with various and varying degrees of vegetable flavors galore.
loading…
