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Homemade Bosnian American Fusion from the Heartland and the Heart.
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BOSNIAN PITAS
Pita is not only a traditional Bosnian food, but a much beloved staple that is eaten and enjoyed for all meals and occasions. It is a homemade phyllo pastry called jufka (you-fff-kah) that can be created with a variety of fillings. Its origins stem from the Anatolian Provinces of the Ottoman Empire and have since been delightfully adopted and fused into countless cultural flavors and varieties.
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PITA KROMPIRUSA
Krompirusa (krom-pee-rue-sha) is a Bosnian Pita with a soft, buttery, almost creamy potato filling surrounded by flakey, baked homemade Bosnian phyllo dough. It is a staple amongst Bosnian comfort food, yet still retains a light and airy quality to bite into as it coat one’s taste buds in melty bliss.
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