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Homemade Bosnian American Fusion from the Heartland and the Heart.
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BOSNIAN FRITTATA
California inspired frittata recipe reinterpreted in Bosnian (sans the eggs) with broccoli and eggplants marinated and seasoned in a Vegeta mixture, then made into a savory thin cake along with peppery arugula. Topped with organic cottage cheese that is sprinkled with oregano, bay leaves, and some slight ginger in tender combination with fresh mozzarella balls.
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